Avtar 1121 Paraboiled Golden Sella Basmati Rice Avtar 1121 Parboiled Golden Sella Basmati Rice is a premium variety of Basmati rice known for its long grains, excellent cooking quality, and rich nutritional value. Here's a detailed description of this product: Key Features: Type and Variety: 1121 Basmati Rice: Known for its extra-long grain, this variety is highly prized in the culinary world. Parboiled (Sella): The rice undergoes a unique parboiling process which involves partially boiling the rice in its husk, then drying it before milling. Appearance: Golden Color: The parboiling process gives the rice grains a distinct golden hue. Extra-Long Grains: The grains expand significantly upon cooking, becoming fluffy and non-sticky. Cooking Quality: Non-Sticky: Ideal for preparing dishes where individual rice grains are desired. Fluffy Texture: Provides a light and fluffy texture, perfect for a variety of recipes. Nutritional Value: Retained Nutrients: The parboiling process helps retain essential nutrients, making the rice more nutritious compared to regular white rice. Low Glycemic Index: Suitable for those managing blood sugar levels. Benefits: Enhanced Nutrition: Parboiling retains more vitamins and minerals compared to regular milled rice. Versatile Usage: Suitable for a wide range of dishes, including biryani, pilaf, and everyday meals. Better Shelf Life: The parboiling process extends the shelf life of the rice, making it a convenient pantry staple. Cooking Instructions: Rinse: Rinse the rice under cold water to remove excess starch. Soak (Optional): Soak the rice in water for 30 minutes to 1 hour to ensure even cooking and longer grain length. Cooking Method: Stovetop: Use a ratio of 1 cup of rice to 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until water is absorbed and rice is cooked. Rice Cooker: Follow the same water-to-rice ratio and cook according to the rice cooker's instructions. Rest: Let the rice sit for a few minutes after cooking, then fluff with a fork before serving. Storage: Keep in a Cool, Dry Place: Store the rice in an airtight container in a cool, dry place to maintain its quality and freshness. Ideal For: Biryani: Its long, fluffy grains are perfect for layering and cooking in biryani. Pilaf and Pulao: Holds up well with spices and vegetables. Everyday Meals: A nutritious and flavorful choice for daily rice consumption. By choosing Avtar 1121 Parboiled Golden Sella Basmati Rice, you're opting for high-quality, nutritious, and versatile rice that enhances any meal with its excellent taste and texture.

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Premium Quality Avtar Basmati Rice: Experience the authentic taste of the finest Indian cuisine with Avtar Basmati Rice. Sourced from the fertile fields of the Punjab region, this long-grain rice is renowned for its delicate texture, distinct aroma, and superb flavor. With each grain carefully selected, our premium Basmati Rice promises a truly exceptional culinary experience. Ideal for biryanis, pilafs, and other rice-based dishes, Avtar Basmati Rice is the perfect choice for discerning chefs and home cooks alike.

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