African Beauty White Cassava Flour  African Beauty White Cassava Flour is a premium, high-quality cassava flour produced with care by local farmers. It’s an excellent ingredient for those looking for a gluten-free, grain-free alternative for cooking and baking. Here are its key features: Key Features: High-Quality Production: This flour is made from carefully selected cassava roots, ensuring premium quality and freshness. The production process typically involves peeling, drying, and grinding the cassava roots into fine flour, preserving its nutrients and clean taste. Produced by Local Farmers: The flour supports local farming communities, promoting sustainable agricultural practices and ethical sourcing. Small-scale, local production ensures attention to detail and traditional methods that enhance the quality and flavor. Gluten-Free & Grain-Free: Cassava flour is naturally free from gluten, grains, and nuts, making it a suitable alternative for those with dietary restrictions like celiac disease, gluten intolerance, or paleo diets. Neutral Taste: It has a mild, neutral flavor, which makes it incredibly versatile for various recipes, both savory and sweet. Versatility: Can be used in a wide variety of dishes such as breads, pancakes, tortillas, pastries, and even as a thickener in sauces and soups. Unlike some other gluten-free flours, cassava flour has a similar consistency to wheat flour, making it an easier 1:1 substitute in many recipes. Nutritional Value: Cassava flour is rich in carbohydrates, providing a great energy source. It’s also low in fat and contains some essential vitamins and minerals, like vitamin C and fiber. Sustainable Farming: By purchasing cassava flour from local farmers, you are supporting environmentally friendly farming practices that focus on soil health and reducing the ecological footprint. Uses: Baking: Ideal for gluten-free cakes, cookies, and breads. Cooking: Perfect for making traditional African, Latin American, or Caribbean dishes like fufu, tapioca, and tortillas. Thickening Agent: Can be used to thicken soups, sauces, and gravies without altering the flavor. African Beauty White Cassava Flour is a premium product for health-conscious consumers looking to support local farmers while enjoying a high-quality, versatile flour.

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Bon Foufou Benin Bon Foufou is a traditional West African food product, popular in countries like Benin, Togo, and Nigeria. It is made from starchy vegetables such as cassava, yams, or plantains, which are boiled and pounded into a smooth, dough-like consistency. In Benin, Bon Foufou is a staple dish and is often served with a variety of rich, flavorful sauces made from vegetables, meats, or fish. Key Features of Bon Foufou: Staple Food in Benin:Foufou is a beloved and integral part of Beninese cuisine, commonly eaten during meals and paired with stews or soups. Ingredients:The main ingredients of Bon Foufou are cassava, yams, or plantains, which are cooked and pounded until they form a smooth, stretchy texture. Versatile Dish:Bon Foufou is typically served with sauces made from ingredients like tomatoes, okra, spinach, peanuts, or a mix of meats and fish, making it a versatile base for a variety of dishes. Nutritious and Filling:As a carbohydrate-rich food, Bon Foufou provides energy and essential nutrients, making it a filling and nourishing part of traditional diets. Cultural Significance:Foufou holds cultural importance across West Africa, often being prepared for family gatherings, celebrations, and special occasions. Bon Foufou from Benin is enjoyed for its simplicity and ability to complement a wide range of flavors, making it a cherished part of West African cuisine.

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Numa Cassava Flour Uganda- Pure, Natural, and Authentic Explore the unique flavors of the local Ugandan cuisine with the Numa Cassava Flour Uganda. Known for being good for Ugali, a staple dish in East Africa, our Cassava flour is undeniably a premium Uganda product. Made from high-quality cassava root, it is pure, natural, and free from any artificial additives. Experience the authenticity of traditional Ugandan food with the Numa Cassava Flour. A guarantee for purity, quality, and absolute satisfaction.

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African Beauty Kokonte Cassava Flour 900 g: premium quality cassava flour from Ghana made for African Beauty The Netherlands. Kokonte Cassava flour is specially processed traditional farmers in The Village on Ghana. This cassava flour is are hygienically made from 100% natural raw materials with no additives.

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Kinazi Cassava Flour Rwanda 1 kg: the cassava used to process this flour has been grown by Rwandese farmers using hand held tools in the Land of Thousand Hills. Care has been taken to maintain the highest hygienic standards possible to ensure that you and your family enjoy our high qualtiy product. Nutritional information: nutritional content per 100 mg of edible portion: Starch: 71% Fat (g): 1,2% Proteins (g): 1,4% Fiber (g): 2,7% How to prepare: serve in minutes Step1: 1 cup of flour needs about 2 cups of water Step 2: carefululy and slowly pour the flour into boiling water while vigorously mixing to avoid any lumps forming. Step 3: you will note that it rapidly thickens to a stiff consistency. Keep mingling and turning for 3-7 minutes Step 4: Yummuy!!! Serve hot. It can be served with beef, chicken stes, fish or fresh cooked vegetables. Store in a cool dry place away from contamination. Safety Factors: Moisture Content: 12% maximun Hydrocyanic acid content: less than 10 Ppm Our high quality cassava flour is free from significant heavy metals Mycotoxins: less than 10Ppb as established by Codex Alimentarius Commission for this commodity. Hygiene: our high quality cassava flour is prepared and handled in accordance with appropriate sections of the Recommended International Codex Practice General Principles of food hygiene (CAC/RCP 1-19) and other Codes of Practice recommanded by the Codex Alimentarius Commission which are relevant to this product. Quality Products at a reasonable price! The major product of Kinazi Cassava Plant (KCP) is quality Cassava flour which is processed from freshly harvested cassava tubers. The fresh cassava tubers go through a series of processes after which it is turned into the fine flour. Product quality We boast of the capacity to provide a quality product as it is denoted by WHO. World Health Organization (WHO) as a regulating body established a number of guidelines as food standards regarding food obtained from food processing companies/factories which were further described as the WHO-CODEX ALIMENTARIUS. Commitment to Sustainable Farming Practices Paying fair price for the cassava produce is not enough. We believe in increasing farmer produce capacity so as to produce more and earn more. We provide basic knowledge, ideas and advice to the farmers on how they can increase their land production. We go beyond to provide the farmers’ laborers an extra fee for harvesting. HIGH QUALITY CASSAVA FLOUR/ CASSAVA STARCH A new era of cassava production has dawned in Rwanda. Its nutritional, ecological and industrial potential evidently overshadows the old perception by some that cassava is a poor man’s food. Did you know that cassava is: A prime source of carbohydrates and beta-carotene which are needed for a healthy and productive population? A resilient crop in today’s world whose climate is changing fast? Used in food, textile, pharmaceutical, paper and ethanol producing industry? Kinazi cassava plant is at the forefront of the government drive to promote value addition in cassava subsector by: Supporting cassava farmer to increase yields, Producing high quality edible cassava flour.

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