Silvo Parboiled Rijst 1 kg: al sinds 1870 reist Silvo de Wereld over, op zoek naar unieke smaken voor in jouw keuken. Paraboiled rijst is een van onze ontdekkingen. Het geheim schuilt in het productieproces: door de rijstkorrels ongepeld te weken, stomen en drogen en daarna pas te pellen en slijpen, blijven de natuurlijke eigenschappen beter behouden.
De milde, nootachtige smaak komt in talloze gerechten perfect tot zijn recht.
Dragon Broken Fragrant Rice 4,5 kg: Dragon Fragrabt Rice is growing in the nort-eastern part of Thailand where the type of soil and the climate are a guarantee for the high quality of this type of rice.
Characteristic are the shiny solid grains which, after cooking turn out to be delicious in taste with a typical natural arome.
Unirice Parboiled Rice 4,5 kg: Unirice Parboiled rice has a pale brown colour prior to cooking. This is due to a unique pre-treatment (parboiling), whereby all vitamins and nutrition naturally present in rice are lagely preserved. Unirice Parbolied rice is quick and easy to prepare and always come out right. Duriing cooking the rice turns lovely and white.
Unirice Pandan Jasmine Rice 1 kg: is special kind of rice with a special scent and taste from Asia. It is a lovely, long, white, instant rice grain. We have polished and double glazed Unirice Jasmine rice with care. No broken grains have been added so top Unirice quality is guaranted!
Unirice Pandan Jasmine Rice 4,5 kg: is special kind of rice with a special scent and taste from Asia. It is a lovely, long, white, instant rice grain. We have polished and double glazed Unirice Jasmine rice with care. No broken grains have been added so top Unirice quality is guaranted!
Baazi Premium Basmati Rice 5 kg: the superior one rice. Well known for its extraordinaryaroma and subtle flavour. The best quality super basmati rice delivered to you from the place known as the 'Rice bowl of Pakistan", cultivated at it's best amongst the rain fed sinks of Ravi and Chenab Riveers that originate form the slopesof great Himalayan range.
Laila Golden Sella Basmati Rice 5 Kg: best and high quality Basmati Rice for daily cooking. We are sure that this rice will satisfy you because his taste and quality.
Veetee Broken Basmati Rice 5 kg: best and high quality Basmati Rice for daily cooking. We are sure that this rice will satisfy you because his taste and quality.
Laila Basmati Rice 5 kg: Gluten free natural rice with a delicate aroma and delicious taste. Perfect for all rice dishes.
Introducing LAILA BASMATI RICE, a premium choice for discerning rice lovers. Grown with utmost care in the foothills of the Himalayas, this exceptional basmati rice offers an exquisite aroma and delicate flavor that will elevate any meal. Each grain is aged to perfection, ensuring a distinct texture and a delightful mouthfeel.
With its long, slender grains and pristine white appearance, LAILA BASMATI RICE is perfect for a wide range of culinary creations, be it biryanis, pilafs, or stir-fries. Our commitment to quality and purity is evident in every pack, as we meticulously select only the finest grains. Experience the epitome of authentic basmati rice with LAILA, the trusted brand for over three decades.
Avtar Extra Long Grain Parboiled Golden Sella Basmati Rice 4,60 kg: high quality king of rice worldwide.
For best cooking results keep rice in the water for atleast 30 minute.
Open pan: bring a large pan of water to a rolling boil. Add the rice, steer, return to a medium boil and cook uncovered for 10 minutes. Drain and rinse with more boiling water.
Dragon Pandan Rice
Dragon Pandan Rice is a delightful and fragrant dish that combines the natural aroma of pandan leaves with rice, often prepared in a way that enhances its flavor and visual appeal. This dish is popular in Southeast Asian cuisine, particularly in countries like Malaysia, Indonesia, and Thailand. Here's a simple recipe to make Dragon Pandan Rice:
Ingredients:
2 cups jasmine rice
4-6 pandan leaves (screwpine leaves)
2 cups water or coconut milk (for a richer flavor)
1/2 teaspoon salt (optional)
Green food coloring (optional, for a more vibrant green color)
Instructions:
Rinse the Rice: Wash the jasmine rice thoroughly under cold water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming too sticky.
Prepare the Pandan Leaves:
If using fresh pandan leaves, wash them thoroughly.
Knot the pandan leaves for easier handling and to release more flavor.
Cooking the Rice:
In a rice cooker or a pot, add the rinsed rice.
Pour in the water or coconut milk.
Add the pandan leaves, tucking them into the rice.
If using food coloring, add a few drops to the water or coconut milk.
Add salt if desired.
Cook:
If using a rice cooker, simply turn it on and let it cook until done.
If using a pot, bring the mixture to a boil over medium heat. Once it starts boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 15-20 minutes or until all the liquid is absorbed and the rice is tender.
Fluff and Serve:
Once cooked, remove the pandan leaves.
Fluff the rice gently with a fork to separate the grains.
Serve the fragrant Dragon Pandan Rice hot as a side dish or as part of a larger meal.
Tips:
Enhance Flavor: Adding coconut milk instead of water can give the rice a richer, creamier flavor.
Aromatic: The pandan leaves impart a subtle, sweet aroma to the rice, making it more fragrant and delicious.
Versatility: Dragon Pandan Rice pairs well with various dishes, including curries, grilled meats, and vegetable stir-fries.
Enjoy your fragrant and beautiful Dragon Pandan Rice!
