Badia Ground Cumin 198,5 g: this native Mediterranean seasoning is used to enhance the flavor of pickled vegetables, meat and poutry stews and some tomato based sauces. It is traditional in Mexican Cuisine (Chili with Meat) and it is a basic ingredient in Oriental Cuscus, Indian Curry and bean dishes.
Badia Curry Powder Jamaican
Badia Curry Powder Jamaican: enhance the flavors of your Jamaican-inspired dishes with the exquisite Badia Curry Powder. Made with a carefully crafted blend of high-quality spices, this Jamaican curry powder delivers an authentic taste and aroma that will transport your taste buds to the Caribbean.
Whether you're preparing traditional Jamaican curry dishes, soups, or stews, this premium curry powder adds a rich and robust depth to your culinary creations. Experience the perfect balance of flavors with Badia Curry Powder Jamaican and elevate your cooking to new heights.
Badia Curry Powder 198,5g: Badia Curry Powder is a blend of spices commonly used in Indian and african cuisine. It typically includes turmeric, salt and deydrated onion. The exact blend may vary depending on the brand and recipe. Curry powder is often used to flavor meat and vegetable dishes or as a seasoning for rice or soups. Badia Curry Powder is known for its high quality and authentic taste.
Badia Onion Powder 510,2 g: Badia Onion Powder adds a distinct flavor to your dishes. Our onion powder is made from high-quality onion that has been finely ground to deliver a delicious taste to your recipes. Whether you're preparing soups, stews, marinades, or dressings, just a sprinkle of Badia Onion Powder goes a long way.
Katunkuma Solanum Powder 200 g: made form first class small bitter Egg plant, a highly nutritious body building food. Rich in vitamin, carbohydrates and salts. Katunkuma is eaten by most tribes in Uganda despite the fact that its bitterness drives away many would be consumers. Today, it is popular especially for its medicinal value
Direction for use: mix desirable amounts in already cooked sauce or soup.
Features: relives high blood pressure, diabetes and heart problems. No side effects. No additional colour and food stabilizieres.
Today, Katunkuma is majorly eaten for the medicinal value attached to it, and it is almost obvious that when you see anyone eating katunkuma regularly, then it could be that they are either fighting high blood pressure or diabetes. This also makes it a rarity on many menus because it’s not a favourite for many people.
Katunkuma has a high nutritional value that makes it an immune booster even for children and the elderly who are prone to diseases. “It also normalises blood pressure, has a cleansing/purifying effect on blood and also helps with the functioning of the kidneys.
The bitter of Katunkuma has chemicals that deal with the cholesterol in the blood, preventing it from piling in your blood vessels which could result in high blood pressure, strokes, or diabetes.
These chemicals will dissolve the fat in the blood such that blood moves more smoothly through your vessels giving you a normal heart rate. Otherwise, with fat lining your vessels, the heart will need excess force to pump blood around your body which could lead to high blood pressure.
Kania Mix Voor Gehakt 160 g: met de wereldse kruiden van Kania krijg gehakt een extra lekkere smaak. Wrijf je gehakt in met de mix en bereid het gehakt zoals je gewend bent. Eet smakelijk.
Badia Steak Seasoning 184,3 g: the flavour of the American Southwest has been rediscovered in this blend, where red peppers, garlic and herbs are harmoniously balanced to enhance the natural juices of a hearty prime steak.
Ogbono Grounded 1/2kg: This plant grows freely in the tropical rain forest of Africa, and its fruit, the African bush mango is eaten all across this region, from Senegal, via Nigeria, Angola to Uganda.
The Ogbono also called ogbolo or etima seed, when ground and combined with vegetables and spices and cooked with fish and or meat, is used to make the popularogbono soup in Nigeria, Ghana, Gabon, Equatorial Guinea and Sierra Leone.
While fruit juice, jellies, jam, margarine, soap, dika vegetable oil and other derivatives are been made from the fruit of the wild African mango, its kernel, the seed continue to find the widest use and brings in the greatest income.
The seed is ground dried and when used as a soup thickener, produces a thick slippery gelatinous mixture, with a "very rich very earthly" unique flavor also rich in protein.
Like okra, it is used in preparing "draw soup" that brings in a mouth watering tang flavor to the African palate. this soups (draw soups) are popular and found very appetizing, as well as easy eaten because they are great lubricants, helping to slid bolus of starch dough or foofoos down the throat.
Ogbono seed is obtained by collecting the bush mango's seed, split this to obtain a pearly white ovoid kernel that is sun dried.
The kernel is then ground into a powdery form, used as the food thickener. Ogbolo or apon or dika, etima, is perhaps the most powerful of food thickener known to Africans.
A little is need to tremendously increase the viscosity of the soup been cooked.
Traditionally, leafy vegetables, stock fish, dried chili peppers, ground crayfish, kpomo or cow skin, bush meat and other assorted meat are used in preparing the soup that derives its name from this seed.
... A word of warning: when using ogbono seed, make sure you avoid those with damp or greenish brown mold. Those infested with mold should be selected out and thrown away. They contain fungi that produce afla-toxins implicated in some liver diseases.
