Badia Granulated Garlic 680.4 g

Description

Badia Granulated Garlic is a versatile and convenient form of garlic that can be used in a variety of culinary applications. Here are some key points about Badia Granulated Garlic:

What is Granulated Garlic?

Granulated garlic is made from dehydrated garlic cloves that have been ground into small granules. It is less finely ground than garlic powder, which gives it a different texture and slightly different flavor profile.

Uses in Cooking

  • Seasoning: Granulated garlic can be used to season meats, vegetables, soups, and stews. It adds a robust garlic flavor without the hassle of peeling and chopping fresh garlic.
  • Rubs and Marinades: It is ideal for dry rubs and marinades due to its granulated texture, which allows it to mix well with other spices.
  • Condiments: It can be added to salad dressings, sauces, and dips for a burst of garlic flavor.
  • Baking: Use it in bread dough, pizza crusts, and savory baked goods to infuse them with garlic flavor.

Advantages

  • Convenience: No need to peel, chop, or press garlic; just measure and add it directly to your dish.
  • Long Shelf Life: Dehydrated garlic has a longer shelf life compared to fresh garlic, making it a handy pantry staple.
  • Consistency: Provides a consistent flavor, as the potency does not vary as much as fresh garlic can.

Substitution Tips

  • Fresh Garlic: If a recipe calls for fresh garlic, you can substitute granulated garlic. Generally, 1/4 teaspoon of granulated garlic equals one clove of fresh garlic.
  • Garlic Powder: If you don't have granulated garlic, you can use garlic powder instead. However, use slightly less, as garlic powder is more concentrated.

Storage

Store Badia Granulated Garlic in a cool, dry place, away from direct sunlight. Ensure the container is tightly sealed to maintain its freshness and potency.

Nutritional Benefits

  • Antioxidants: Garlic is rich in antioxidants, which can help protect your cells from damage.
  • Anti-inflammatory: It has natural anti-inflammatory properties that can benefit your overall health.
  • Heart Health: Garlic is known to support heart health by helping to lower blood pressure and cholesterol levels.

Conclusion

Badia Granulated Garlic is a convenient and flavorful addition to your spice collection. Its ease of use and long shelf life make it a practical choice for adding the rich taste of garlic to a wide range of dishes. Whether you're a seasoned cook or a kitchen novice, granulated garlic can enhance your culinary creations with minimal effort.

Badia Granulated Garlic 680.4 g

Product form

Badia Granulated Garlic is a versatile and convenient form of garlic that can be used in a variety of culinary... Read more

SKU: BAD.GRA.680
Barcode: 0033844005245

7 in stock

€14,99 €13,99 Incl. VAT

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    • Shipped today? Order within: Mar 18, 2025 17:00:00 +0100

    Description

    Badia Granulated Garlic is a versatile and convenient form of garlic that can be used in a variety of culinary applications. Here are some key points about Badia Granulated Garlic:

    What is Granulated Garlic?

    Granulated garlic is made from dehydrated garlic cloves that have been ground into small granules. It is less finely ground than garlic powder, which gives it a different texture and slightly different flavor profile.

    Uses in Cooking

    • Seasoning: Granulated garlic can be used to season meats, vegetables, soups, and stews. It adds a robust garlic flavor without the hassle of peeling and chopping fresh garlic.
    • Rubs and Marinades: It is ideal for dry rubs and marinades due to its granulated texture, which allows it to mix well with other spices.
    • Condiments: It can be added to salad dressings, sauces, and dips for a burst of garlic flavor.
    • Baking: Use it in bread dough, pizza crusts, and savory baked goods to infuse them with garlic flavor.

    Advantages

    • Convenience: No need to peel, chop, or press garlic; just measure and add it directly to your dish.
    • Long Shelf Life: Dehydrated garlic has a longer shelf life compared to fresh garlic, making it a handy pantry staple.
    • Consistency: Provides a consistent flavor, as the potency does not vary as much as fresh garlic can.

    Substitution Tips

    • Fresh Garlic: If a recipe calls for fresh garlic, you can substitute granulated garlic. Generally, 1/4 teaspoon of granulated garlic equals one clove of fresh garlic.
    • Garlic Powder: If you don't have granulated garlic, you can use garlic powder instead. However, use slightly less, as garlic powder is more concentrated.

    Storage

    Store Badia Granulated Garlic in a cool, dry place, away from direct sunlight. Ensure the container is tightly sealed to maintain its freshness and potency.

    Nutritional Benefits

    • Antioxidants: Garlic is rich in antioxidants, which can help protect your cells from damage.
    • Anti-inflammatory: It has natural anti-inflammatory properties that can benefit your overall health.
    • Heart Health: Garlic is known to support heart health by helping to lower blood pressure and cholesterol levels.

    Conclusion

    Badia Granulated Garlic is a convenient and flavorful addition to your spice collection. Its ease of use and long shelf life make it a practical choice for adding the rich taste of garlic to a wide range of dishes. Whether you're a seasoned cook or a kitchen novice, granulated garlic can enhance your culinary creations with minimal effort.

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