Description
Jogoo Maize Flour Unga wa Mahindi
Jogoo Maize Flour, known as Unga wa Mahindi in Swahili, is a premium maize flour produced in Kenya. It is renowned for its high quality and superior taste. Here are some key points about Jogoo Maize Flour:
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Number Grade: Jogoo Maize Flour is categorized as a top-grade product, ensuring high standards of quality.
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Taste and Appearance: It is noted for being tastier and brighter compared to other maize flours.
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Fortification: The flour is fortified with 9 essential vitamins and minerals, contributing to better nutritional value.
This makes Jogoo Maize Flour a preferred choice for many consumers seeking both taste and nutrition in their meals.
Health benefits
- Vitamin A, its essential for good vision in poor light and enhances a healthy immune system.
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B vitamins: enables the body to convert food into energy and help in maintaining healthy body tissue and immune system
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Folic Acid: enhances growth, bone marrow production and a healthy nervous system.
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Iron: enhances formation of healthy red celles
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Zinc: necessary for proper energy metabolism and growth
Human food. Store in a cool dry place away from and contamination and direct sunlight.
