Matoke (Groen banaan) Uganda-Rwanda 1 kg

Description

Matoke - Groene bananen uit Oeganda

Organic and fresh green banana from Uganda: you can order fresh matoke daily. Matoke ordered today will be delivered tomorrow.

Matoke is most consummed food in Uganda, Rwanda and Burundi in rural areas and cities. You can find matoke in the most restaurants in Uganda and Rwanda for good price.!

Matoke, locally also known as matooke, amatooke in Buganda (Central Uganda), ekitookye in southwestern Uganda, ekitooke in western Uganda, ebitooke in northwestern Tanzania, igitoki in Rwanda and Burundi and by the cultivar name East African Highland banana, is a starchy triploid banana cultivar originating from the African Great Lakes.

The fruit is harvested green, carefully peeled, and then cooked and often mashed or pounded into a meal. In Uganda and Rwanda, the fruit is steam-cooked, and the mashed meal is considered a national dish in both countries.

Matoke bananas are a staple  food crop in Uganda, Kenya, Tanzania and other Great Lakes countries. 

Matoke (Groen banaan) Uganda-Rwanda 1 kg

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Matoke - Groene bananen uit Oeganda Organic and fresh green banana from Uganda: you can order fresh matoke daily. Matoke... Read more

SKU: 60001
Barcode: 2299292929

€5,99 €5,50 Incl. VAT

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    • Shipped today? Order within: Mar 15, 2025 17:00:00 +0100

    Description

    Matoke - Groene bananen uit Oeganda

    Organic and fresh green banana from Uganda: you can order fresh matoke daily. Matoke ordered today will be delivered tomorrow.

    Matoke is most consummed food in Uganda, Rwanda and Burundi in rural areas and cities. You can find matoke in the most restaurants in Uganda and Rwanda for good price.!

    Matoke, locally also known as matooke, amatooke in Buganda (Central Uganda), ekitookye in southwestern Uganda, ekitooke in western Uganda, ebitooke in northwestern Tanzania, igitoki in Rwanda and Burundi and by the cultivar name East African Highland banana, is a starchy triploid banana cultivar originating from the African Great Lakes.

    The fruit is harvested green, carefully peeled, and then cooked and often mashed or pounded into a meal. In Uganda and Rwanda, the fruit is steam-cooked, and the mashed meal is considered a national dish in both countries.

    Matoke bananas are a staple  food crop in Uganda, Kenya, Tanzania and other Great Lakes countries. 

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