Shan Meat Masala Mix

Description

Shan Meat Masala

Shan Meat Masala Mix is a well-known spice blend that adds bold flavors, color, and aroma to any meat curry. The mix typically includes a combination of spices like cumin, coriander, red chili, turmeric, and garam masala, which bring out a deep, savory flavor in the curry, while giving it that rich reddish-brown color commonly associated with traditional South Asian meat curries.

If you’re looking to make a medium-spiced, flavorful meat curry with Shan Meat Masala that’s both tasty and aromatic, here’s a step-by-step recipe you can follow:

Shan Meat Masala Medium Meat Curry Recipe

Ingredients:

  • Shan Meat Masala – 2-3 tablespoons (adjust according to spice preference)
  • Meat (lamb, beef, or chicken) – 500g, cut into medium-sized pieces
  • Onions – 2 large, finely chopped
  • Tomatoes – 2 medium, finely chopped or blended into a puree
  • Ginger-garlic paste – 1 tablespoon
  • Yogurt – ½ cup (optional, for a richer curry)
  • Oil or ghee – 4 tablespoons

Shan Meat Masala Mix

Product form

Shan Meat Masala Shan Meat Masala Mix is a well-known spice blend that adds bold flavors, color, and aroma to... Read more

SKU: SHA.MEA.MAS.100
Barcode: 0788821102027

€1,99 €1,89 Incl. VAT

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      Description

      Shan Meat Masala

      Shan Meat Masala Mix is a well-known spice blend that adds bold flavors, color, and aroma to any meat curry. The mix typically includes a combination of spices like cumin, coriander, red chili, turmeric, and garam masala, which bring out a deep, savory flavor in the curry, while giving it that rich reddish-brown color commonly associated with traditional South Asian meat curries.

      If you’re looking to make a medium-spiced, flavorful meat curry with Shan Meat Masala that’s both tasty and aromatic, here’s a step-by-step recipe you can follow:

      Shan Meat Masala Medium Meat Curry Recipe

      Ingredients:

      • Shan Meat Masala – 2-3 tablespoons (adjust according to spice preference)
      • Meat (lamb, beef, or chicken) – 500g, cut into medium-sized pieces
      • Onions – 2 large, finely chopped
      • Tomatoes – 2 medium, finely chopped or blended into a puree
      • Ginger-garlic paste – 1 tablespoon
      • Yogurt – ½ cup (optional, for a richer curry)
      • Oil or ghee – 4 tablespoons

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