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AFRICA PRODUCT SHOP Unirice Parboiled Rice 1kg
Unirice Parboiled Rice Unirice Parboiled Rice is a type of parboiled rice (also known as converted rice) sold under the Unirice brand. Parboiled rice undergoes a specific processing technique before milling, which gives it unique properties compared to regular white rice. What is Parboiled Rice? Parboiled rice is made by partially boiling the rice in its husk before milling. The process involves: Soaking: The raw rice is soaked in water. Steaming: The rice is then steamed under pressure, which drives some of the nutrients from the bran into the grain. Drying: After steaming, the rice is dried and milled to remove the husk and bran, resulting in grains that are more nutritious than regular white rice. Benefits of Parboiled Rice (Unirice) Higher Nutrient Retention: Parboiling helps retain more nutrients, especially vitamins and minerals like thiamine (Vitamin B1), compared to regular white rice. It also retains more fiber, making it healthier. Lower Glycemic Index: Parboiled rice has a lower glycemic index (GI) than regular white rice, which means it causes a slower rise in blood sugar levels. This makes it a better option for people with diabetes or those looking to control blood sugar spikes. Firm Texture: Parboiled rice has a firmer texture and doesn't become sticky when cooked. The grains remain separate, making it an excellent choice for pilafs, fried rice, or dishes where you want well-defined grains. Longer Shelf Life: Due to the parboiling process, the rice becomes less susceptible to spoilage, giving it a longer shelf life. Quick and Easy to Cook: Parboiled rice typically cooks faster than brown rice but takes slightly longer than white rice. The cooking time is usually around 20–25 minutes. Digestive Health: The parboiling process helps retain more resistant starch, which is beneficial for gut health and digestion. How to Cook Unirice Parboiled Rice Here’s a simple method for cooking Unirice Parboiled Rice: Rinse the rice under cold water to remove excess starch. Boil water (for each cup of rice, use about 2 to 2.5 cups of water). Add the rinsed rice to the boiling water and stir briefly. Reduce heat, cover the pot, and simmer for 20–25 minutes until the rice is tender and the water is absorbed. Fluff the rice with a fork before serving. Unirice Parboiled Rice can be used in various dishes, such as: Pilaf Stir-fried rice Rice salads As a side dish for curries, stews, or grilled meats Overall, Unirice Parboiled Rice is a nutritious, versatile rice option that balances the health benefits of brown rice with the convenience of white rice.
€3,99 €3,25
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AFRICA PRODUCT SHOP Gunda Gumberry 5 kg
Gunda Gumberry 5 kg Gunda Gumberry Uganda Gunda (also known as Gumberry in English) is a small, greenish fruit commonly found in India and parts of South Asia. It comes from the plant Cordia myxa, which belongs to the Boraginaceae family. Gunda has various names across different regions: in Hindi, it's called "Lasora," while in other regions it's referred to as "Indian cherry" or "Bhokar." Nutritional Value and Health Benefits of Gunda (Gumberry) Rich in Fiber: Gunda is an excellent source of dietary fiber, which helps improve digestion and prevent constipation. It is often used in traditional medicine for treating digestive issues. Anti-Inflammatory Properties: Gunda contains anti-inflammatory compounds that can help reduce inflammation in the body. It's beneficial for people suffering from conditions like arthritis and other inflammatory disorders. Antioxidants: The fruit is packed with antioxidants, which help protect the body from oxidative stress, reducing the risk of chronic diseases such as heart disease, cancer, and diabetes. Boosts Immunity: Gunda is known to have a good amount of vitamin C, which helps in boosting the immune system and protecting against common infections like colds and flu. Lowers Cholesterol: Regular consumption of Gunda may help reduce bad cholesterol (LDL) levels due to its high fiber content, thus supporting heart health. Diuretic Properties: Gunda acts as a natural diuretic, promoting urination, which helps in the detoxification of the body and may be beneficial for individuals with kidney or urinary tract issues. Promotes Skin Health: The fruit's antioxidant properties can help in promoting skin health by fighting free radicals and preventing signs of aging. Relieves Respiratory Issues: Gunda is used in traditional remedies to treat respiratory conditions like coughs, colds, and asthma due to its expectorant properties. It helps in clearing mucus and providing relief from congestion. Culinary Uses In Indian cuisine, Gunda is commonly used in pickles (especially in the form of gunda achar) and chutneys due to its tangy flavor. It is also added to curries and vegetable dishes, and its sticky texture makes it an interesting ingredient for various recipes. The fruit is typically consumed when it's green and tender, as the mature fruit becomes very hard. Traditional Medicinal Uses In Ayurveda, Gunda is valued for its ability to balance the doshas (Vata, Pitta, and Kapha). It has traditionally been used to treat ailments such as diarrhea, dysentery, and sore throats. How to Prepare Gunda (Gumberry) in Various Dishes Gunda Pickle (Lasoda Achar) Ingredients: Fresh Gunda fruits Mustard oil Mustard seeds Fennel seeds Fenugreek seeds Turmeric powder Red chili powder Salt Asafoetida (hing) Steps: Wash and dry the Gunda fruits. Slit the fruits and remove the sticky seed inside. Boil the fruits for a few minutes, then let them cool. In a pan, heat mustard oil and add mustard seeds, fennel seeds, and fenugreek seeds. Once they crackle, add asafoetida, turmeric powder, red chili powder, and salt. Add the boiled Gunda fruits and mix well. Store the pickle in a jar, and let it sit for a week before consuming. Gunda Curry (Lasoda Sabzi) Ingredients: Gunda fruits (fresh or boiled) Potatoes (optional) Onion and garlic Ginger paste Tomato puree Spices: cumin seeds, turmeric, coriander powder, garam masala, red chili powder Salt Oil Steps: Wash the Gunda fruits and remove the seeds. Heat oil in a pan, add cumin seeds, and sauté onions and garlic until golden brown. Add ginger paste and tomato puree and cook until oil separates. Add spices (turmeric, red chili powder, coriander powder, and salt). Add Gunda fruits and potatoes (optional) and cook for 10–15 minutes until tender. Garnish with garam masala and serve with chapati or rice. Stuffed Gunda (Bharwan Gunda) Ingredients: Fresh Gunda fruits Stuffing: ground peanuts, roasted chickpea flour (besan), red chili powder, turmeric, coriander powder, garam masala, salt Oil for frying Steps: Wash and slit the Gunda fruits. Remove the seeds. Prepare a stuffing mixture using ground peanuts, roasted chickpea flour, and spices. Stuff the Gunda fruits with the mixture. Heat oil in a pan and shallow-fry the stuffed Gunda until golden and tender. Serve hot with roti or paratha. Gunda Chutney Ingredients: Fresh Gunda fruits Green chilies Garlic Cumin seeds Coriander leaves Salt Lemon juice Steps: Boil the Gunda fruits for a few minutes. Blend together with green chilies, garlic, cumin seeds, and coriander leaves to make a smooth paste. Add lemon juice and salt to taste. Serve with snacks, chapati, or as a dip. Preparation Tips: Handling the stickiness: Gunda fruits have a sticky resin inside. After boiling or steaming, you can slit the fruits and remove the seeds to reduce the stickiness. Spices for pickling: Gunda’s natural tangy flavor pairs well with spices like mustard seeds, fenugreek, and chili powder in pickles. In addition to these recipes, Gunda can also be added to various stews, stir-fries, or salads. The fruit is versatile and adds a unique flavor and texture to dishes.
€15,99 €12,99
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AFRICA PRODUCTS SHOP Gunda Gumberry Uganda 1 kg
Gunda Gumberry Uganda Gunda (also known as Gumberry in English) is a small, greenish fruit commonly found in India and parts of South Asia. It comes from the plant Cordia myxa, which belongs to the Boraginaceae family. Gunda has various names across different regions: in Hindi, it's called "Lasora," while in other regions it's referred to as "Indian cherry" or "Bhokar." Nutritional Value and Health Benefits of Gunda (Gumberry) Rich in Fiber: Gunda is an excellent source of dietary fiber, which helps improve digestion and prevent constipation. It is often used in traditional medicine for treating digestive issues. Anti-Inflammatory Properties: Gunda contains anti-inflammatory compounds that can help reduce inflammation in the body. It's beneficial for people suffering from conditions like arthritis and other inflammatory disorders. Antioxidants: The fruit is packed with antioxidants, which help protect the body from oxidative stress, reducing the risk of chronic diseases such as heart disease, cancer, and diabetes. Boosts Immunity: Gunda is known to have a good amount of vitamin C, which helps in boosting the immune system and protecting against common infections like colds and flu. Lowers Cholesterol: Regular consumption of Gunda may help reduce bad cholesterol (LDL) levels due to its high fiber content, thus supporting heart health. Diuretic Properties: Gunda acts as a natural diuretic, promoting urination, which helps in the detoxification of the body and may be beneficial for individuals with kidney or urinary tract issues. Promotes Skin Health: The fruit's antioxidant properties can help in promoting skin health by fighting free radicals and preventing signs of aging. Relieves Respiratory Issues: Gunda is used in traditional remedies to treat respiratory conditions like coughs, colds, and asthma due to its expectorant properties. It helps in clearing mucus and providing relief from congestion. Culinary Uses In Indian cuisine, Gunda is commonly used in pickles (especially in the form of gunda achar) and chutneys due to its tangy flavor. It is also added to curries and vegetable dishes, and its sticky texture makes it an interesting ingredient for various recipes. The fruit is typically consumed when it's green and tender, as the mature fruit becomes very hard. Traditional Medicinal Uses In Ayurveda, Gunda is valued for its ability to balance the doshas (Vata, Pitta, and Kapha). It has traditionally been used to treat ailments such as diarrhea, dysentery, and sore throats. How to Prepare Gunda (Gumberry) in Various Dishes Gunda Pickle (Lasoda Achar) Ingredients: Fresh Gunda fruits Mustard oil Mustard seeds Fennel seeds Fenugreek seeds Turmeric powder Red chili powder Salt Asafoetida (hing) Steps: Wash and dry the Gunda fruits. Slit the fruits and remove the sticky seed inside. Boil the fruits for a few minutes, then let them cool. In a pan, heat mustard oil and add mustard seeds, fennel seeds, and fenugreek seeds. Once they crackle, add asafoetida, turmeric powder, red chili powder, and salt. Add the boiled Gunda fruits and mix well. Store the pickle in a jar, and let it sit for a week before consuming. Gunda Curry (Lasoda Sabzi) Ingredients: Gunda fruits (fresh or boiled) Potatoes (optional) Onion and garlic Ginger paste Tomato puree Spices: cumin seeds, turmeric, coriander powder, garam masala, red chili powder Salt Oil Steps: Wash the Gunda fruits and remove the seeds. Heat oil in a pan, add cumin seeds, and sauté onions and garlic until golden brown. Add ginger paste and tomato puree and cook until oil separates. Add spices (turmeric, red chili powder, coriander powder, and salt). Add Gunda fruits and potatoes (optional) and cook for 10–15 minutes until tender. Garnish with garam masala and serve with chapati or rice. Stuffed Gunda (Bharwan Gunda) Ingredients: Fresh Gunda fruits Stuffing: ground peanuts, roasted chickpea flour (besan), red chili powder, turmeric, coriander powder, garam masala, salt Oil for frying Steps: Wash and slit the Gunda fruits. Remove the seeds. Prepare a stuffing mixture using ground peanuts, roasted chickpea flour, and spices. Stuff the Gunda fruits with the mixture. Heat oil in a pan and shallow-fry the stuffed Gunda until golden and tender. Serve hot with roti or paratha. Gunda Chutney Ingredients: Fresh Gunda fruits Green chilies Garlic Cumin seeds Coriander leaves Salt Lemon juice Steps: Boil the Gunda fruits for a few minutes. Blend together with green chilies, garlic, cumin seeds, and coriander leaves to make a smooth paste. Add lemon juice and salt to taste. Serve with snacks, chapati, or as a dip. Preparation Tips: Handling the stickiness: Gunda fruits have a sticky resin inside. After boiling or steaming, you can slit the fruits and remove the seeds to reduce the stickiness. Spices for pickling: Gunda’s natural tangy flavor pairs well with spices like mustard seeds, fenugreek, and chili powder in pickles. In addition to these recipes, Gunda can also be added to various stews, stir-fries, or salads. The fruit is versatile and adds a unique flavor and texture to dishes.
€3,99
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AFRICA PRODUCTS SHOP Ghana World Plantain Fufu Mix 680 g
Ghana World Plantain Fufu Mix 680 g Ghana World Plantain Fufu Mix is a convenient and easy-to-prepare mix that allows you to make traditional West African fufu quickly. Fufu is a staple food in many African countries, especially in Ghana, and is typically served with soups and stews. The Plantain Fufu Mix is made from high-quality plantains, offering the authentic taste and texture of homemade fufu without the need for pounding or extended preparation. Key Features: Made from Natural Plantain: Crafted with premium plantains for an authentic flavor. Easy and Quick to Prepare: Simply mix with water and cook on the stovetop to achieve the right consistency. Rich in Fiber and Nutrients: Plantains are a great source of dietary fiber, vitamins A and C, and essential minerals like potassium. Gluten-Free: Suitable for people with gluten sensitivities. Versatile: Can be paired with a variety of soups, stews, and sauces like peanut soup, light soup, or palm nut soup. Preparation Instructions: Mix the desired amount of Plantain Fufu Mix with water in a pot, stirring continuously to avoid lumps. Place the pot over medium heat, stirring constantly as it thickens. Continue to stir and knead until the fufu reaches a smooth, firm consistency. Remove from heat, let it cool slightly, and mold into portions for serving. Enjoy the Ghana World Plantain Fufu Mix as a delicious accompaniment to your favorite traditional African dishes!
€4,99 €4,50
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Africa Products Shop Two Cows Full Cream Milk Powder 400 g
Two Cows Full Cream Milk Powder is a high-quality milk powder made from 100% pure cow's milk. It retains the rich and creamy taste of fresh milk while offering a convenient, long-lasting alternative that can be used in a variety of ways. This milk powder is perfect for drinking, cooking, and baking, providing essential nutrients such as calcium, protein, and vitamins needed for a balanced diet. Key Features: Rich and Creamy Taste: Delivers the full flavor of fresh milk. High in Nutrients: Contains vital nutrients like calcium, protein, and vitamin D. Versatile: Ideal for making milk-based beverages, adding to tea or coffee, and for cooking or baking purposes. Long Shelf Life: Lasts longer than fresh milk, making it a convenient pantry staple. Easy to Prepare: Simply mix the powder with water to create fresh-tasting milk on demand. Usage Instructions: To prepare 1 liter of milk, dissolve 125g (about 8 tablespoons) of Two Cows Full Cream Milk Powder in 1 liter of warm water. Stir until fully dissolved. This product is commonly used by families for everyday needs or by those looking for a reliable source of milk in regions where fresh milk may not be readily available.
€6,99 €5,95
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Africa Products Shop Fresh Garden Eggs Uganda 8 kg
Fresh Garden Eggs Uganda In Uganda, garden eggs, known locally as eggplants or aubergines, are a popular and versatile vegetable. They belong to the nightshade family (Solanaceae) and are widely grown across the country. The type commonly found in Uganda includes small, round, white or greenish garden eggs, and sometimes the larger, purple eggplants. Here’s some key information about garden eggs in Uganda: Varieties White and green garden eggs: These are the smaller, rounder types, often consumed raw, cooked, or as part of sauces and stews. Purple eggplants: The larger variety is used in more diverse culinary ways, often roasted, fried, or stewed. Culinary Uses Local Dishes: Garden eggs are often used in Ugandan cuisine in stews or served as side dishes with staple foods like matoke, rice, or cassava. Raw Consumption: They can also be eaten raw, offering a slightly bitter flavor, which some people enjoy as a snack, sometimes with a bit of salt. Nutritional Benefits Garden eggs are low in calories but rich in: Fiber: Promotes digestion. Antioxidants: Help in combating free radicals. Vitamins and Minerals: Especially vitamins B1, B6, and potassium.
€65,00 €59,00
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Africa Products Shop Neo Medrol Acne Lotion
Neo Medrol Acne Lotion Neo Medrol Acne Lotion is a topical treatment used primarily for managing acne. It contains a combination of two active ingredients: Neomycin Sulfate: An antibiotic that works to combat bacterial infections on the skin, which can often be a contributing factor to acne breakouts. Methylprednisolone Acetate: A corticosteroid that reduces inflammation, swelling, and redness, helping to alleviate the inflammatory component of acne. Usage Neo Medrol is typically applied directly to the affected areas of the skin. Its combination of antibiotic and anti-inflammatory properties makes it effective in reducing both bacterial overgrowth and inflammation that leads to acne formation. Common Usage Guidelines: Apply as directed by a healthcare provider, usually once or twice a day. It is important to cleanse the skin before applying the lotion. Use only on the areas affected by acne, and avoid contact with eyes, mouth, or open wounds. Side Effects: Some possible side effects may include skin irritation, dryness, or a burning sensation where the lotion is applied. Prolonged use can lead to thinning of the skin due to the steroid component. Neo Medrol is a prescription product, so it's important to follow a healthcare provider’s instructions when using it. If over-the-counter acne products haven’t worked, this might be an option for more serious or inflamed acne.
€26,99 €24,99
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Africa Products Shop Vaseline Lip Therapy Mini Creme Brulée 7g
Vaseline Lip Therapy Mini Creme Brulée Vaseline Lip Therapy Mini Crème Brûlée is een speciale editie van de Vaseline Lip Therapy-lijn, ontworpen om je lippen intens te hydrateren en te verzorgen, met een zoete, dessertachtige geur geïnspireerd op crème brûlée. Hier zijn enkele kenmerken van Vaseline Lip Therapy Mini Crème Brûlée: Hydratatie: Net als de andere producten in de Lip Therapy-lijn, biedt deze balsem diepe hydratatie om droge en schrale lippen zacht en soepel te maken. Bescherming: Het vormt een beschermende laag over de lippen, waardoor vocht wordt vastgehouden en uitdroging wordt voorkomen. Crème Brûlée-geur: Deze variant heeft een heerlijke geur geïnspireerd op de zoete, romige geur van crème brûlée, wat een extra luxe gevoel geeft bij het gebruik. Compact formaat: Het mini-formaat maakt het gemakkelijk om overal mee naartoe te nemen, zodat je je lippen op elk moment kunt verzorgen. Zachte glans: Naast hydratatie geeft het je lippen een subtiele, natuurlijke glans. Vaseline Lip Therapy Mini Crème Brûlée is perfect voor mensen die houden van een heerlijke, zoete geur terwijl ze hun lippen beschermen en hydrateren, vooral tijdens droge en koude weersomstandigheden.
€1,99 €1,89
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Africa Products Shop Vaseline Lip Therapy Mini Cocoa Butter 7 g
Vaseline Lip Therapy Mini Cocoa Butter Vaseline Lip Therapy Mini Cocoa Butter is een lippenbalsem die speciaal is ontwikkeld om droge en gebarsten lippen te hydrateren en te verzachten. Het bevat cacaoboter, wat bekend staat om zijn intens voedende eigenschappen, gecombineerd met de klassieke Vaseline-formule. Hier zijn enkele kenmerken van Vaseline Lip Therapy Mini Cocoa Butter: Diepe hydratatie: De toevoeging van cacaoboter helpt je lippen diep te hydrateren en te herstellen, wat resulteert in langdurige zachtheid. Bescherming: Het product vormt een beschermende laag over je lippen, waardoor vocht wordt vastgehouden en uitdroging wordt voorkomen. Cacaobotergeur: Het geeft je lippen een subtiele geur van cacaoboter, wat een aangename en zachte geurervaring biedt. Compact formaat: Deze mini-versie is handig en gemakkelijk mee te nemen in je tas of zak, zodat je het overal kunt gebruiken. Deze lippenbalsem is ideaal voor dagelijks gebruik, vooral tijdens koud weer of in droge omstandigheden. Het biedt niet alleen hydratatie en bescherming, maar geeft ook een zachte, natuurlijke glans aan je lippen
€1,99 €1,89
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AFRICA PRODUCT SHOP Vaseline Lip Therapy Rosy Lips 20 g
Vaseline Lip Therapy Rosy Lips Vaseline Lip Therapy Rosy Lips is een lippenbalsem speciaal ontworpen om droge en schrale lippen te hydrateren en te verzachten. De formule is gebaseerd op de klassieke, vertrouwde Vaseline-petroleumgel, maar met een extra tintje roos en een subtiele rozengeur. Hier zijn enkele kenmerken van Vaseline Lip Therapy Rosy Lips: Hydratatie: Het product helpt om vocht vast te houden in de lippen, waardoor ze zacht en soepel blijven. Kleur: Rosy Lips geeft je lippen een subtiele roze tint, wat zorgt voor een natuurlijke uitstraling. Bescherming: De balsem creëert een beschermende laag die je lippen beschermt tegen droogheid en barsten, vooral bij koud of droog weer. Formaat: Het is verkrijgbaar in een klein, handig blikje of tube, waardoor het gemakkelijk mee te nemen is.
€2,75 €2,49
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AFRICA PRODUCTS SHOP Tiger Superieur Basmati Rice Extra Long Grain 5kg
Tiger Superieur Basmati Rice Extra Long Grain Tiger Superieur Basmati Rice Extra Long Grain is celebrated for its delicate aroma and light, fluffy texture. This premium rice is carefully aged to enhance its quality, ensuring that it cooks to perfection in a variety of dishes. Whether you're preparing biryani, pilaf, or simple steamed rice, the extra-long grains remain separate and fluffy, offering an elegant presentation. Its fragrant, delicate aroma adds a touch of luxury to any meal, making it versatile and suitable for both traditional and modern recipes. Ideal for those who value premium quality, Tiger Superieur is perfect for transforming everyday dishes into something special.
€21,99 €19,99
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Africa Products Shop Alibaba Egusi Ground 500 g
Alibaba Egusi Ground Alibaba Egusi Ground likely refers to a type of ground melon seeds known as "Egusi," which is commonly used in West African cooking, especially in countries like Nigeria, Ghana, and Cameroon. Egusi is a popular ingredient in soups and stews, known for its thickening properties and nutty flavor
€9,49 €8,99
